Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a fried bread made from maida. Although it is known as a typical Punjabi dish, there are varied claims around the origin of dish.
Continue reading “Unique Recipes to Spice Up Your Chhole”Blog
Green Chicken Korma Recipe
Green Chicken korma is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. generous mutton pieces that are soft, juicy & succulent cooked in green gravy.
Pao Bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.
Hyderabadi Biryani
Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
Continue reading “Hyderabadi Biryani”
